Jamaican Delights

A savory baked pastry consisting of seasoned ground beef stuffed inside a flaky crust

A savory baked pastry consisting of curry chicken stuffed inside a flaky crust

A savory baked pastry consisting of a blend of vegetables stuffed inside a flaky crust

Our signature oxtail is seasoned and marinated then slow-roasted with a mixture of diced vegetables. It is then deglazed with red wine and slow-cooked until tender, succulent, and swimming in a rich gravy.

Boneless chicken breast seasoned with Jamaican curry powder along with other fresh seasonings, herbs and spices, sauteed and then allowed to simmer in its rich gravy

Flavorful goat cubes seasoned with rich Jamaican curry powder, fresh herbs, and spices; then sauteed and allowed to simmer in its gravy.

Leg quarters seasoned with our house-made Jamaican Jerk Spices and smoked over a charcoal grill until moist and tender on the inside, and crispy on the outside.

This delectable side is made from basmati rice steamed with coconut milk and red kidney beans; seasoned with green onions, allspice, and other authentic herbs and spices.

Thinly slices cabbage and carrots sauteed with toasted onions in garlic oil.

Sweet and savory ripe plantains slices and caramelized in neutral oil.

Delicious basmati rice seasoned and steamed to perfection

Two Jerk Chicken is made with signature jerk chicken and hand-cut vegetables wrapped in thin eggroll wraps and then cooked to perfection.